SustainabilityFeatures Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector 30 April 202530 April 2025 Iain Supply Chain, Main Interview, 205, Barbara Guignard, Efficio, Efficiency 8 min read I joined Efficio in 2008 and have over 16 years of experience in procurement and supply... Read more
Sustainability Transforming supply chain sustainability with automation 30 April 202530 April 2025 Iain Sustainability, Energy, Waste, Pollution, Distribution, 205, Automation, Mikko Peltomäki, Cimcorp 6 min read Sustainability has become a must in the food supply chain, as businesses work to comply with... Read more
TradeFarmers & Growers Inside the critical role traceability plays in food fraud prevention 30 April 202530 April 2025 Iain Food Fraud Prevention Academy, Traceability, Technology, 205, Blake Harris, IFT, John Spink, Food Fraud Prevention Think Tank 5 min read According to the US Food and Drug Administration (FDA), when someone intentionally leaves out, takes out,... Read more
RetailFarmers & GrowersFeatures Discover technology’s vital role in enhancing the UK’s food security 30 April 202530 April 2025 Iain Matt Gregory, Infios, Waste, Food Security, 205 5 min read Over the past year, food security in the UK has come under increasing scrutiny. Amid ongoing... Read more
CateringManufacturingInsights From expanded brand launches to a whole new name, Sandridge Crafted Foods® continues to demonstrate true culinary excellence 30 April 202530 April 2025 Iain Chef-Crafted, 205, Dane Sandridge, Jordan Sandridge, Ohio, Fresh, Sandridge Crafted Foods, Deli 9 min read Read more