Efficio

Sustainability Features

Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector

30 April 202530 April 2025 Iain Supply Chain, Main Interview, 205, Barbara Guignard, Efficio, Efficiency 8 min read

I joined Efficio in 2008 and have over 16 years of experience in procurement and supply... Read more

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