Making waste useful
Anaerobic digestion – an ally to the food and drinks industry. By Lee Dobinson
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Food waste
Digesting the impact on climate
Emilien Hoet discusses food waste, and suggests some ways that this issue can be addressed
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Responsible consumption
Christina Bauer-Plank discusses how we can reduce food waste in the home, and reveals the results...
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Turning to technology
Following the release of the UN’s 2021 Food Waste Index Report, Danilo Mangano discusses how technology...
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