CateringInsights From baking cookies to opening eight locations, Sydney Grims is writing the next chapter of Fearless Restaurants 6 May 20266 May 2026 Iain Fearless Restaurants, Hospitality, Issue 211 5 min read Built across four decades and two generations of the Grims family, Fearless Restaurants (Fearless) is a... Read more
ManufacturingInsights How Ajinomoto Foods North America enhances people’s wellbeing with culinary mastery 6 May 20266 May 2026 Iain Ajinomoto Foods North America, Issue 211, Wellbeing 5 min read For over a century, Ajinomoto Co., Inc. (Ajinomoto) has been guided by a simple, yet powerful... Read more
ManufacturingInsights How Picard Surgelés has remained France’s favourite food retailer for ten consecutive years 6 May 20266 May 2026 Iain Frozen, Issue 211, Picard Surgelés 7 min read Picard Surgelés has built its reputation on a simple but powerful idea: frozen food can be... Read more
TradeInsights From local meat distributor to multinational conglomerate, Lee Li Holdings is diversifying its offering 6 May 20266 May 2026 Iain Issue 211, Lee Li Holdings, Ontario 7 min read In 1984, Lee Q. Shim, founder of Lee Li Holdings (Lee Li), launched a meat distribution... Read more
ManufacturingInsights From practitioner roots to global reach, Designs for Health places science-first thinking at its core 6 May 20266 May 2026 Iain Designs for Health, Issue 211, Wellness Solutions 7 min read Recognized as the number-one practitioner-supported supplement brand, Designs for Health is a trusted provider of science-backed... Read more