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Issue 215

Peter Demos
CateringFast foodInsights

Demos’ Brands builds on a legacy of hospitality while remaining grounded in purpose and people

27 October 202627 October 2026 Phoebe McBurney Demos’ Brands, Hospitality, Issue 215 7 min read
For nearly 40 years, Demos’ Brands (Demos’) has been known for serving real food, generous portions,... Read more
a sliced, golden-brown porchetta
CateringInsights

Turner Price builds on its heritage with investment, innovation, and keeping its customers at heart

27 October 202627 October 2026 Phoebe McBurney Issue 215, Turner Price, wholesaler 6 min read
For over 30 years, Turner Price has been a trusted food wholesaler, supplying professional caterers with... Read more
the interior of an Alltown Fresh convenience store and market
RetailInsights

How innovative bakery programs, customer data analysis, and ‘neo-nostalgia’ are redefining Global Partners’ convenience stores

27 October 202627 October 2026 Holly Shakeshaft Bakery, Global Partners, Issue 215 6 min read
Global Partners’ in-store bakery program attracts customers with the irresistible aroma of freshly baked cinnamon rolls... Read more
Black Rock Bakery pork, cider & apple sausage rolls
BeveragesCateringInsights

How Hunt’s Food Group is serving exclusive products, bespoke technology, and ambitious growth plans

27 October 202627 October 2026 Holly Shakeshaft Hunt’s Food Group, Issue 215, wholesaler 7 min read
Founded on a working dairy farm in 1912, Sherborne-based Hunt’s Food Group has evolved into a... Read more
several pink cardboard boxes filled with Pink Lady apples on display
TradeInsights

Local expertise, strong partnerships, and data-driven decisions propel Finnish wholesaler Satotukku’s growth and success

27 October 202627 October 2026 Holly Shakeshaft Issue 215, Satotukku Oy, Wholesalers 6 min read
Bananas are among Europe’s most consumed fruits, arriving green in Finland before ripening for consumers across... Read more
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