Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector
I joined Efficio in 2008 and have over 16 years of experience in procurement and supply...
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Main Interview
Emma Cahill shares how Kerry works with customers to create products that are better for people, better for society, and better for the planet
Kerry has grown to a world-class leading taste and nutrition partner for the food, beverage, and...
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Natalie Campbell of Belu Water shares her passion for changing the way the world sees water
I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu)......
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Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain
Originally, I was an investment banker and about 20 years ago, I decided I wanted to...
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Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable
I joined the University of Surrey a little over two years ago as Professor of Sustainable...
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