Food manufacturers accelerate investment in plants and equipment
North American food and beverage manufacturing investment activity increased for a second consecutive month in September...
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Manufacturing
StePacPPC advances fresh produce preservation technology
StePacPPC has developed a resealable fresh produce pouch that combines modified atmosphere packaging, humidity management and...
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Kikkoman invests $560 million to expand US soy sauce production
Kikkoman has opened a new 240,000-square-foot plant in Jefferson, Wisconsin, as it expands US production capacity...
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Lone Star Bakery brings together family ownership, manufacturing scale, and investment to drive growthnationwide
When Tracy Fletcher was 16, she spent her summers working at the family bakery, rotating through...
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WK Kellogg to eliminate artificial food colors by end of 2026
WK Kellogg plans to remove artificial colors from its full cereal portfolio by the end of...
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