Protein Archives - FoodChain Magazine

a box of Cardinal Ralph's Diner Burgers

Catering Insights

Cardinal Meat Specialists expands reach, invests in teams, and reshapes how it connects with customers

2 July 20262 July 2026 Iain Cardinal Meat Specialists, Issue 212, Protein 6 min read

The North American protein sector is at a crossroads. Price volatility, labor shortages, and evolving eating... Read more

a gourmet cheeseburger served on a dark plate atop a rustic wooden surface

Sustainability Features

Is hybrid meat the scalable path to sustainable protein?

2 July 20262 July 2026 Iain ACI Group, Protein, Sustainability 8 min read

In recent years, the conversation around sustainable protein has focused on traditional meat products and plant-based... Read more

Whey protein and shaker bottle amid rising global prices

Topics Manufacturing News

America’s protein craze is driving a global whey shortage

14 May 202614 May 2026 Iain Dairy, Food shortages, Protein, USA 7 min read

Rising demand for whey protein from fitness, wellness and GLP-1 users is exposing supply chain constraints... Read more

a vibrant and healthy breakfast spread featuring egglife egg white wraps.

Manufacturing Insights

A leader in modern nutrition: how Egglife Foods is cracking the code on the protein revolution

6 May 20266 May 2026 Iain Egglife Foods, Issue 211, Protein 7 min read

In a world where convenience often comes at the expense of nutrition, Egglife Foods (Egglife) is... Read more

Starbucks barista serving a protein latte with branded cup on a wooden café counter

Starbucks pushes into protein coffee trend as food industry faces shift

23 September 202523 September 2025 Molly Gilmore Protein, Starbucks, USA 4 min read

Starbucks will begin offering protein infused coffee across its US locations on September 29 2025. The... Read more

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