Restaurant Archives - FoodChain Magazine

Burger King restaurant and Whopper representing the chain’s product-led US turnaround and new focus on customer service.

How Burger King is using the Whopper to revive US sales

18 August 202618 August 2026 Ross Prudames Burger King, Business, Fast Food, Restaurant 8 min read

Burger King’s upgraded Whopper helped accelerate its US turnaround. Now the chain is betting that stronger... Read more

Sushiro’s New York debut is bigger than sushi

14 May 202614 May 2026 Iain Brand Strategy, Dining, Expansion, Japanese food, New York, Restaurant, Sushi 5 min read

Sushiro’s arrival in Times Square marks more than another restaurant opening. The Japanese conveyor belt sushi... Read more

a cook preparing a large seafood dish at the San Pedro Fish Market

Catering Insights

How San Pedro Fish Market’s storytelling strategy drove ‘Super Trays’, 30,000 customers, and an Amazon Prime series

6 May 20266 May 2026 Iain Issue 211, Restaurant, San Pedro Fish Market 7 min read

If anyone understands the value of proficient storytelling, its Michael Ungaro, owner of San Pedro Fish... Read more