Restaurants Archives - FoodChain Magazine

Ghost kitchens and delivery-only restaurant concepts transforming the food industry through digital ordering and flexible kitchen models.

Listicles Trends

10 ghost kitchen and delivery-only concepts growing fast

26 August 202626 August 2026 Molly Gilmore Delivery, ghost kitchens, Restaurants 10 min read

The strongest current concepts are not necessarily anonymous virtual restaurants. Growth is increasingly coming from established... Read more

McCafé hot coffee in a yellow McDonald’s takeaway cup with a black lid.

McDonald’s expands its beverage push with caramel apple pie coffee

26 August 202626 August 2026 Erin Flock Fast Food, Restaurants, USA 7 min read

Pumpkin spice has spent years as the unofficial flavor of fall. McDonald’s is betting that consumers... Read more

Teddy Lee, the founder and CEO of the Japanese restaurant chain Maki & Ramen, holding a piece of sushi

Franchise Fast food Insights

From exciting new restaurants to fresh product development, Maki & Ramen continues to innovate and inspire

2 July 20262 July 2026 Iain Issue 212, Maki & Ramen, Restaurants 7 min read

For those seeking an authentic taste of Japan without leaving the UK, Maki & Ramen offers... Read more

Customers ordering sandwiches inside a Jersey Mike's restaurant location.

Chick-fil-A loses top spot after more than a decade as Jersey Mike’s claims No. 1 ranking

17 June 2026 Molly Gilmore Chick-fil-A, Fast Food, Restaurants 4 min read

For more than a decade, Chick-fil-A has been synonymous with customer satisfaction in the fast food... Read more

Guests and chefs celebrate at the 2026 James Beard Awards ceremony in Chicago.

New York wine bar Lei named best new restaurant at 2026 James Beard Awards

17 June 202617 June 2026 Molly Gilmore New York, Restaurants, USA 4 min read

The James Beard Awards, widely regarded as the highest honor in American dining, recognized some of... Read more

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