Restaurants Archives - Page 4 of 13 - FoodChain Magazine

Taco Bell turns fan favorites into strategy with 2026 menu expansion

19 March 202624 March 2026 Erin Flock Fast Food, Restaurants, USA 7 min read

Taco Bell has rarely lacked ambition, but its 2026 menu reveal signals something more deliberate than... Read more

McDonald’s golden arches sign mounted beneath solar panels against a blue sky with clouds, photographed from below.

McDonald’s bets big on its biggest burger yet

11 March 202611 March 2026 Erin Flock Fast Food, Restaurants, USA 7 min read

McDonald’s has spent decades perfecting the formula of scale. The company sells billions of burgers every... Read more

Exterior view of a Cracker Barrel Old Country Store with a large wooden facade, front porch with rocking chairs, and landscaped greenery under a blue sky.

Inside Cracker Barrel’s new rules and what they signal for casual dining

27 February 202627 February 2026 Erin Flock Restaurants, Retail, USA 7 min read

Cracker Barrel’s new rules have ignited a wave of discussion among loyal diners and casual observers... Read more

Sunlit vineyards stretching across Napa Valley, with rolling hills, morning mist and distant mountains under a clear blue sky.

Anthony Bourdain and the Napa Valley restaurant that defined culinary excellence

5 February 202610 February 2026 Erin Flock Michelin Star, Restaurants, USA 6 min read

Anthony Bourdain built his reputation on skepticism. He distrusted hype, recoiled from pretense and rarely indulged... Read more

Self-service McDonald’s ordering kiosks displaying burger and dessert menu items inside a modern restaurant interior.

McDonald’s turns McNuggets into Valentine’s luxury with free caviar drop

5 February 20265 February 2026 Erin Flock Fast Food, Restaurants, USA 6 min read

For a company built on scale, affordability, and familiarity, McDonald’s has become increasingly comfortable flirting with... Read more