Skip to content

FoodChain Magazine

Insights
- All Insights
- Listicles
- Topics
News
Features
About us
- Enquiries

Seafood

Frozen shrimp in a box

High Liner Foods acquisition gives Umios a North American platform

27 October 202627 October 2026 Fernando Nunes corporate profiles, Seafood, Trade, Trends 5 min read

Umios has agreed to acquire High Liner Foods at a 79% premium, gaining brands like Mrs.... Read more

Regal Springs tilapia farms spread across a calm, mountainous lake

Manufacturing Insights

How Regal Springs is pioneering a fresh new age in top-quality tilapia

2 July 20262 July 2026 Iain Issue 212, Regal Springs, Seafood 6 min read

For over 35 years, Regal Springs has helped reshape perceptions of tilapia in the global premium... Read more

a dining experience at Bluewater Avalon

Catering Insights

How Bluewater Grill elevates seafood with its monthly tastings and chef-driven menus

3 March 20263 March 2026 Iain 210, Bluewater Grill, Seafood 6 min read

Originally established by partners Rick Staunton and Jimmy Ulcickas in 1996, Bluewater Grill has since transformed... Read more

Grilled seafood platter with shrimp, salmon, mussels and squid served with fresh greens, sauces and grilled lemon on cast iron dishes.

Inside Anthony Bourdain’s Boston seafood discovery

15 January 202615 January 2026 Erin Flock Restaurants, Seafood, USA 6 min read

Anthony Bourdain once turned his lens toward a humble seafood outpost just outside Boston. It was... Read more

a single serving of a dish on a gray ceramic plate

Catering Insights

Premium foodservice partner, Fortune Fish & Gourmet, is redefining quality and elevating plates across the US

2 November 202523 June 2026 Iain 208, Fortune Fish & Gourmet, Gourmet, Meat, Seafood 7 min read

From the shores of the Pacific Ocean to quaint European towns, Fortune Fish & Gourmet offers... Read more

← Previous

Read the latest issue >

Video highlight

Subscribe to FoodChain Magazine and get the latest content from across the industry delivered straight to your inbox every month.

UK Office

Seymour House
30-34 Muspole Street
Norwich
Norfolk
NR3 1DJ

US Offices

Delray Beach, Florida
Beverly, Massachusetts
Chicago, Illinois

Contact Us

+44 (0)1603 298003

[email protected]

Follow Us

Twitter
LinkedIn

For Events, Webinars and Awards

[email protected]
[email protected]
[email protected]

UK number: +44 20 3318 7181
US number: +1 845 479 5904

Our Publications

Construction & Civil Engineering
Construction Today
Energy, Oil & Gas Incorporating EMI
FoodChain Incorporating FDI
Manufacturing Today
Modern Home Builders
Retail Merchandiser
Supply Chain World
Transportation & Logistics International
Mining & Minerals Today
North American Executive
New Energy Today
Modern Counsel
American Healthcare Leader

Sitemap
Privacy Policy
Terms of Use
Cookies

Copyright © 2026 FoodChain Magazine. All rights reserved.

We handle your personal data with care and in line with data protection laws. If you have any questions or concerns, please contact [email protected] and we’ll respond as quickly as possible.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.