strategy Archives - FoodChain Magazine

Variety of cookies for sale on the shelves in a supermarket

Mondelēz cuts 2200 tons of plastic with paper cookie trays

8 September 20269 September 2026 Fernando Nunes corporate profiles, Packaging, strategy, Sustainability 7 min read

Mondelēz International is replacing rigid PET trays with FSC-certified paper across more than 115 European cookie... Read more

Modern KFC digital kiosk

KFC is set to modernize its menu and customer experience for a new era

23 June 202623 June 2026 Iain Corporate, Fast Food, strategy, United States 7 min read

KFC is undertaking one of the biggest transformations in its history, combining menu innovation, updated branding... Read more

Flora Food Group HQ

KKR revisits $10 billion exit strategy for global spreads giant Flora

30 April 202630 April 2026 Iain Corporate, Manufacturing, strategy, Trends 4 min read

KKR is exploring a $10 billion sale of Flora Food Group, testing investor appetite for large... Read more

Sanitation and disinfectant being sprayed in kitchen

Listicles Equipment

Where to Focus Efforts for Maximum Sanitation Impact

13 April 202613 April 2026 Sarah Rudge Health & safety, strategy, USA 4 min read

Cleanliness is essential to the success of companies in the food and beverage industry. It should... Read more

Maxwell House rebrands to “Maxwell Apartment”

Why Maxwell changed its name after 133 years and what it means for coffee brands

29 October 202529 October 2025 Molly Gilmore strategy, Sustainability, United States 4 min read

After 133 years, Maxwell House has a new name: Maxwell Apartment. It’s a strategic shift that... Read more

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