Trends Archives - Page 3 of 3 - FoodChain Magazine

A display of Huel nutritionally complete food products

Why Danone bought Huel and what’s next for meal replacements

25 March 202625 March 2026 Molly Gilmore Acquisitions, Manufacturing, Trends 6 min read

Danone’s reported €1 billion investment in UK-based Huel signals a decisive shift by major food manufacturers... Read more

Bowl of Italian pastina soup with star-shaped pasta, carrots, peas, and chicken meatballs served with toasted bread

Italian penicillin soup is back and here’s why everyone’s talking about Pastina

8 January 20268 January 2026 Erin Flock Healthy Eating, Soup, Trends 8 min read

Every winter food lovers around the world return to cozy recipes that warm the body and... Read more

Customer with a DoorDash’s order and many bags

Key consumer shifts in DoorDash’s 2025 delivery report

28 May 202527 May 2025 Sarah Rudge Delivery, Fast Food, Reporting, Sustainability, Trends 4 min read

According to DoorDash's 2025 report, social media now drives food discovery, sustainability is non-negotiable, and alcohol... Read more

How 2024’s trends in personalization and storytelling are redefining brand engagement

30 April 202424 June 2026 Iain 199, Amber McConnell, heritage, Sticker Mountain, Trends 7 min read

Amber McConnell delves into the future of brand engagement, highlighting how trends in personalization and storytelling... Read more

Image of a traditional paper calendar on the 'January' page with 'Dry' written at the top and 'No Alcohol' as of the first day so support dry January article

Unveiling the Transformative Power of Dry January

8 February 20248 February 2024 Sarah Rudge Alcohol, Health, Trends 5 min read

Dry January, a global initiative that has garnered increasing attention, represents a commitment to abstain from... Read more

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