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CateringInsights

The culture of custom innovation behind Stampede Meat’s endless capabilities 

4 January 202424 June 2026 Iain 197, Illinois, Meat, Prepared, Protein, Stampede Meat, United States, Vegan, Vegetable 7 min read
America’s number one pre-portioned protein supplier, Stampede Meat (Stampede) is an innovative protein solutions company founded... Read more
CateringInsights

From date-night to day job, here’s the story behind PARLOUR’s ongoing growth in the Midwest 

4 January 202424 June 2026 Iain 197, Franchise, Indiana, PARLOUR Pizza + Pints, United States 5 min read
When Don Robinson, now CEO and President, purchased PARLOUR in 2019, it was never intended to... Read more
Fast foodInsights

Rise Biscuits and Righteous Chicken’s waitstaff-free service redefines quick dining

4 January 202424 June 2026 Iain 197, Buttermilk, Fried Chicken, North Carolina, Righteous Chicken, Rise Biscuits, Savory, United States 6 min read
Founded with a passion for Southern flavors in 2012, Rise Biscuits and Righteous Chicken Ltd (Rise)... Read more
ManufacturingInsights

How private equity leaders are retaining Klosterman Baking Company’s legacy and family values 

4 January 202424 June 2026 Iain 197, Bread, Klosterman Baking Company, Ohio, United States 5 min read
A great sandwich is only as good as the bread it’s served between. The same goes... Read more
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