In every issue, the FoodChain team works with top executives in successful companies, to learn and share their best practices with readers. FC prides itself on providing an exemplary service to all the organizations that feature within its pages - from the first phone call to the final print. The testimonials below include feedback from previous clients who were happy to get in touch and put their own positive experiences of working with the magazine on the record.
"“It was a pleasure working with Jo-Ann and the team at Food Chain. The process was managed very professionally and in a seamless manner.”
Mike Jackson, Director of Supply Chain Management & Head of Charity, Roadchef
Director of Supply Chain Management & Head of Charity, Roadchef
"Working with Food Chain was a wonderful opportunity for our company. From the interview process, to the final edits Food Chain continued to go above and beyond to ensure a fantastic story. They made the whole process so simple. Most importantly, our customers and employees were so excited to see our company's story in a magazine. This magazine is an absolute pleasure to work with."
Molly M. O’Brien
Head of Marketing and Content Creation, Superior Dairy, Inc.
"Working with Schofield Publishing has to have been one of the easiest projects I have worked on within this type of arena. The people I dealt with were so understanding with regard to my hectic schedule and bent over backwards to facilitate a great article."
Vice President of Food and Beverage, Tavistock Restaurants
"We are very happy with the article you created as it gives a good reflection of our business and our future ideas. Now we hope that the distribution of those news in Food Chain will create more awareness about us in the UK and help to build future business. We appreciate your support, in particular as we are not British native speakers. Your team was very efficient and produced the article in a very short time. Very few corrections were necessary which implies we and the explanations about our organization were very well understood."
Amalie M. Schmidt
Director Foodservice, Ebrofrost
"I couldn’t be more pleased with our article from Food Chain Magazine. They were very accommodating to work with and the piece both looks fantastic and really tells the story that we wanted to share."
Managing Director, Cutting Edge Services