Why does so much food go to waste asks Max Winograd
Why does so much food go to waste asks Max Winograd
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Equipment
A range of stories from the equipment sector of the food industry, from engineering to innovation and development.
Automation in the food industry: why AI holds the key to future success
Automation in the food industry: why AI holds the key to future success
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A broader approach
How food and beverage manufacturers can digitalize to drive agility and nproduct quality. By Cheryl Armand
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Taking care
Supermarket food safety. The risk factors. By Jason Webb
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Vital lifeline?
Salima Vellani discusses whether Covid will shake up the traditional economics of hospitality
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