SustainabilityFeatures Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable 3 September 20243 September 2024 Iain Economics, Environmental, University of Surrey, Roberta Sonnino, Main Interview 9 min read I joined the University of Surrey a little over two years ago as Professor of Sustainable... Read more
Farmers & GrowersFeatures First aid for mental health in the food sector 3 September 20243 September 2024 Iain Jenn Harris, Mental Health, 201 8 min read In today’s volatile food sector, it is becoming ever more important for businesses to support colleagues... Read more
SustainabilityFeatures The forgotten crops that could end micronutrient malnutrition 3 September 20243 September 2024 Iain Food Security, Anna Rosales, Malnutrition, 201 6 min read According to the United Nations Food and Agriculture Organization’s most recent State of Food Security and... Read more
CateringFeatures Is dark chocolate really good for your health? 3 September 20243 September 2024 Iain 201, Health, Chocolate 6 min read Dark chocolate has long been associated with indulgence, but recent studies have shifted the conversation, suggesting... Read more
SustainabilityFarmers & GrowersManufacturingFeatures John Dorer, CEO of eb3.work, shares insights into his commitment to solve the pervasive problem of entry-level labor shortages 27 June 202427 June 2024 Iain eb3.work, Technology, Interview, 200, John Dorer, Labor 11 min read A Cleveland, Ohio native, I graduated from the University of South Florida with a bachelor’s degree... Read more