How Bakeries Can Lead Global Efforts in Food Waste Reduction
In today's world, where the specter of climate change looms large and food security challenges intensify,...
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Author: sarahrudge
The Pressing Challenges of Sustainable Food Production
As the world population edges towards 9 billion, our global food system faces unprecedented challenges. Agriculture,...
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Decoding the Global Chocolate Crisis
The tranquility of the chocolate industry has been disrupted by a crisis unprecedented in recent history....
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Bird Flu Detected in 20% of Grocery Milk Samples
In a startling revelation, the Food and Drug Administration (FDA) has announced that one in every...
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The Fallout from California’s $20 Minimum Wage Fast Food Bill
The enactment of a $20 minimum wage law for fast food workers in California, through Assembly...
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