How BioteCH4 is revolutionizing waste management through innovative processes
With strategically located sites across the UK and a strong reputation in the food waste and...
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Sustainability
Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable
I joined the University of Surrey a little over two years ago as Professor of Sustainable...
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The forgotten crops that could end micronutrient malnutrition
According to the United Nations Food and Agriculture Organization’s most recent State of Food Security and...
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Mars Challenges Dairies to Profit from Going Green
Mars Inc., a global leader in the food manufacturing industry, has recently announced an ambitious plan...
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How Meat Industry Lobbying is Targeting ‘Lab Meat’
Cultured meat, also known as lab-grown or cell-based meat, has emerged as one of the most...
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