SustainabilityInsights Explore Buitelaar Group’s responsible approach to regenerative farming 29 February 202429 February 2024 Iain Ireland, 198, Buitelaar Group, Beef, Adam Buitelaar, Kildare 5 min read With over a century of experience under its belt, Buitelaar Group (Buitelaar) is a family-owned business... Read more
SustainabilityVeganFast foodInsights From trialing a food truck to opening in Atlanta Airport, Slutty Vegan popularizes plant-based 29 February 202429 February 2024 Iain Slutty Vegan, United States, Georgia, 198, Jason Crain 5 min read Striving to initiate conversations about vegan food within communities affected by high numbers of hypertension, cholesterol,... Read more
SustainabilityInsights Plant-based produce manufacturer, Cosucra, pioneers healthy food alternatives, modern sustainable farming, and protecting the planet with protein 29 February 202429 February 2024 Iain Alternatives, Belgium, 198, Cosucra, Eric Bosly, Sugar 6 min read It has been over one hundred years since Cosucra first started farming. With origins in sugar... Read more
SustainabilityInsights Rowan International Ltd is dedicated to making the excess stock market smarter, greener and more accessible 29 February 202429 February 2024 Iain 198, Rowan International Ltd, Consumer Goods, Essex, United Kingdom, Distributor 5 min read Rowan International Ltd (Rowan) has been distributing excess stock for the world’s largest Fast-Moving Consumer Goods... Read more
SustainabilityFeatures Infor’s Marcel Koks looks at what food manufacturers can do to help meet the challenge posed by a rapidly growing global population 29 February 202429 February 2024 Iain Infor, Marcel Koks, Population Growth, 198 5 min read The world population is forecast to grow to 9.3 billion by 2050. According to the Food... Read more