EquipmentFeatures Emma Cahill shares how Kerry works with customers to create products that are better for people, better for society, and better for the planet 27 February 202527 February 2025 Iain Nutrition, Main Interview, 204, Emma Cahill, Kerry, Taste 8 min read Kerry has grown to a world-class leading taste and nutrition partner for the food, beverage, and... Read more
BeveragesFeatures Natalie Campbell of Belu Water shares her passion for changing the way the world sees water 18 December 202419 December 2024 Iain 203, Natalie Campbell, Belu Water, Drinks, Main Interview 8 min read I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu)...... Read more
TradeFeatures Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain 29 October 202412 November 2024 Iain Main Interview, 202, Yoav Levy, Entrepreneur, Evigence, Freshness Management Platform, Technology 6 min read Originally, I was an investment banker and about 20 years ago, I decided I wanted to... Read more
SustainabilityFeatures Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable 3 September 20243 September 2024 Iain Main Interview, Roberta Sonnino, University of Surrey, Environmental, Economics 9 min read I joined the University of Surrey a little over two years ago as Professor of Sustainable... Read more
TradeManufacturingFeatures Mark Holmes, Senior Advisor for Global Supply Chain, InterSystems, shares strategies to drive organizational efficiencies 29 February 202429 February 2024 Iain Main Interview, 198, Mark Holmes, InterSystems, Data Solutions 5 min read I have a unique 25-year career history in supply chain and logistics, working with or within... Read more