SustainabilityFeatures Barbara Guignard of Efficio shares insights into supply chain resilience in the food and beverage sector 30 April 202530 April 2025 Iain Main Interview, 205, Barbara Guignard, Efficio, Efficiency, Supply Chain 8 min read I joined Efficio in 2008 and have over 16 years of experience in procurement and supply... Read more
EquipmentFeatures Emma Cahill shares how Kerry works with customers to create products that are better for people, better for society, and better for the planet 27 February 202527 February 2025 Iain Nutrition, Main Interview, 204, Emma Cahill, Kerry, Taste 8 min read Kerry has grown to a world-class leading taste and nutrition partner for the food, beverage, and... Read more
BeveragesFeatures Natalie Campbell of Belu Water shares her passion for changing the way the world sees water 18 December 202419 December 2024 Iain Belu Water, Drinks, Main Interview, 203, Natalie Campbell 8 min read I wanted to be a CEO at 15,” begins Natalie Campbell, Co-CEO of Belu Water (Belu)...... Read more
TradeFeatures Yoav Levy shares how Evigence’s technology can measure and manage the freshness of foods across the entire supply chain 29 October 202412 November 2024 Iain 202, Yoav Levy, Entrepreneur, Evigence, Freshness Management Platform, Technology, Main Interview 6 min read Originally, I was an investment banker and about 20 years ago, I decided I wanted to... Read more
SustainabilityFeatures Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable 3 September 20243 September 2024 Iain Main Interview, Roberta Sonnino, University of Surrey, Environmental, Economics 9 min read I joined the University of Surrey a little over two years ago as Professor of Sustainable... Read more