Food waste

Turning to technology

Issue 173

Following the release of the UN’s 2021 Food Waste Index Report, Danilo Mangano discusses how technology...

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Food & beverage sector

Better prepared

Issue 173

The pandemic will have a lasting digital legacy on the food and beverage sector. By Heiner...

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Restaurant technology

A new evolution

Issue 173

Covid-19 revolutionizes technology in the restaurant industry. By Brody Sweeney

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Health & safety

Minimize the risk

Issue 173

Mike Fletcher discusses the prevention of fires and explosions (control of risk) due to organic dusts...

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Kellogg Company

Better Days

Issue 172

FoodChain spoke to Amy Senter, Chief Sustainability Officer and Stephanie Slingerland, Sr. Director of Philanthropy and...

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