How Bareburger is delivering a more sustainable offering without compromising on taste
There’s nothing better than tucking into a fresh, tasty burger. Whether it’s beef or chicken, with...
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Features
Can digitalization boost efficiency of food facilities and producers
The global food and beverage (F&B) sector has increased in complexity over recent years as it...
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Beyond single use: the changing role of convenience food packaging
The issue of single-use plastic waste remains a major concern for consumers and retailers alike, specifically...
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The Brewers Association reports on the pump performance of US craft brewers
The Brewers Association, the trade association representing small and independent American craft brewers, recently released annual production...
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Marcel Koks looks at how AI is having a huge impact on the food and beverage sector
While the headlines seem to be full of artificial intelligence (AI) stories, AI technology is certainly...
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