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  • Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada
  • How McColgan’s has grown from a small shop to a strong business under family ownership
  • Serving up FAT Brands’ 18-brand portfolio across the world

Features

TopicsCateringFeatures

Hudson Riehle, from the National Restaurant Association, shares how food service is expected to grow, despite the obstacles that lay ahead

7 June 20237 June 2023 Iain Restaurants, National Restaurant Association, Hudson Riehle, State of the industry report, food service 5 min read
This month, Food Chain is diving deep into the state of the restaurant sector to learn... Read more
TopicsCateringFeatures

How One Lunch Changed Antoine Melon’s Career

10 May 20232 April 2025 Iain entertainment, Hospitality, Antoine Melon, HOMETAINMENT, hosting 7 min read
Antoine Melon was never supposed to become a big player in the world of hospitality. Read more
RetailManufacturingFeatures

Developments in food allergen labelling and what to expect in 2023

23 February 202324 April 2023 Iain Allergen Labelling, Joanna Becker-Hawkins, Ashbury 8 min read
Global efforts are constantly underway to evolve and harmonize product labelling in a bid to improve... Read more
ManufacturingFeatures

Increase confidence in supply chain predictability through smart manufacturing By Jim Bresler

23 February 202323 February 2023 Iain Jim Bresler, Plex Systems, Frozen Food, Manufacturing 5 min read
Food and Beverage (F&B) manufacturers are under increasing scrutiny and pressure. Problems with empty grocery store... Read more
Farmers & GrowersFeatures

Agro-informatics trends transforming the food industry in 2023 By Ron Baruchi

23 February 202324 April 2023 Iain Ron Baruchi, Agmatix, Agriculture 6 min read
Driving the food industry forward from the ground up, the agricultural industry looks much different today... Read more
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