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  • Having taken the US by storm, Jersey Mike’s is preparing to take its sensational subs to Canada
  • How McColgan’s has grown from a small shop to a strong business under family ownership
  • Serving up FAT Brands’ 18-brand portfolio across the world

Chocolate

Lab-grown chocolate being studied by research professional
CateringNews

Inside the Mouth-Watering Race to Master Lab-Grown Chocolate

6 May 20256 May 2025 sarahrudge Chocolate, Sustainability, Innovation 4 min read
Chocolate is sitting at the intersection of some of the world’s most pressing challenges. From widespread... Read more
Seashells shaped chocolates
ManufacturingInsights

Learn how Guylian’s iconic chocolate offerings continue to delight consumers while remaining fresh and ethical  

5 May 20251 May 2025 Iain Chocolate, Belgium, 205, Guylian, Praline, Paul Bevers 6 min read
Founded by Guy Foubert and his wife Liliane, Guylian is widely celebrated for its signature seashell-shaped... Read more
Chunks of dark chocolate stacked on top of each other
CateringFeatures

Is dark chocolate really good for your health? 

3 September 20243 September 2024 Iain Chocolate, Health, 201 6 min read
Dark chocolate has long been associated with indulgence, but recent studies have shifted the conversation, suggesting... Read more
Huel working with Tony's
TopicsVeganNews

Huel and Tony’s Chocolonely partner to source sustainable cocoa

21 June 202321 June 2023 fmaxc Supply Chain, Chocolate, Tony's, Cocoa, Sustainability, Huel 3 min read
The Open Chain program also encourages companies like Huel to align with Tony’s mission to make... Read more
RetailManufacturingInsights

Supply chain agility and a legacy of goodness 

5 April 20235 April 2023 Iain Hershey, Chocolate, Legacy, ESG, Tricia Brannigan, The Hershey Company 6 min read
Chocolate is a truly special treat. One that becomes our first love as children, and as... Read more
Food Chain Magazine

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