Top 10 food companies that prevent food waste
One-third of all food produced in the world is lost or wasted. Read more to find...
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Food waste
Recycling food waste and how it helps profit and planet
Philip Simpson discusses the challenges facing the hospitality sector and explains why embracing a sustainable approach...
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The race is on
Why supermarkets need to act now to reduce food waste and how technology can help. By...
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Making waste useful
Anaerobic digestion – an ally to the food and drinks industry. By Lee Dobinson
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Digesting the impact on climate
Emilien Hoet discusses food waste, and suggests some ways that this issue can be addressed
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