Agro-informatics trends transforming the food industry in 2023 By Ron Baruchi
Driving the food industry forward from the ground up, the agricultural industry looks much different today...
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Features
The three essentials to satisfy the consumer appetites of 2023 and deliver more sustainable and meat-alternative products By Laura Gilbank
The UK food market is expected to be worth £241.3 billion by 2027, with the plant-based...
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Marcel Koks asks if lean, rigid supply chains are still a viable option for food and beverage manufacturers
Supply chains everywhere have become too lean - and not just in the food and beverage...
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Be part of February foodie history at SOBEWFF
A first-of-its-kind gathering of top food and beverage personalities is to take place at the South...
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Ingredients for label-conscious consumers By Alessio Tagliaferri
Interest in botanicals is growing, for both their intriguing flavor profiles and consumer-associated functional attributes
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