ManufacturingFeatures The three essentials to satisfy the consumer appetites of 2023 and deliver more sustainable and meat-alternative products By Laura Gilbank 23 February 202324 April 2023 Iain Laura Gilbank, Columbus UK, Digital Technology 5 min read The UK food market is expected to be worth £241.3 billion by 2027, with the plant-based... Read more
Features Marcel Koks asks if lean, rigid supply chains are still a viable option for food and beverage manufacturers 23 February 202324 April 2023 Iain Infor, Marcel Koks, Lean, Supply Chain 6 min read Supply chains everywhere have become too lean - and not just in the food and beverage... Read more
Features Be part of February foodie history at SOBEWFF 3 February 20233 February 2023 Iain SOBEWFF, FoodieCon 3 min read A first-of-its-kind gathering of top food and beverage personalities is to take place at the South... Read more
ManufacturingFeatures Ingredients for label-conscious consumers By Alessio Tagliaferri 16 December 202216 December 2022 Iain Ingrecients, ADM, Alessio Tagliaferri 4 min read Interest in botanicals is growing, for both their intriguing flavor profiles and consumer-associated functional attributes Read more
Farmers & GrowersManufacturingFeatures The need to prioritize food safety and effective decontamination practices throughout the food life cycle. By Larry Clarke 16 December 20223 January 2023 Iain Waste, NanoGuard Technologies, Larry Clarke 5 min read Waste not, want not. That axiom couldn’t be farther from the truth when it comes to... Read more