Professor Roberta Sonnino champions collaboration as the key to making food systems more sustainable
I joined the University of Surrey a little over two years ago as Professor of Sustainable...
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Features
First aid for mental health in the food sector
In today’s volatile food sector, it is becoming ever more important for businesses to support colleagues...
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The forgotten crops that could end micronutrient malnutrition
According to the United Nations Food and Agriculture Organization’s most recent State of Food Security and...
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Is dark chocolate really good for your health?
Dark chocolate has long been associated with indulgence, but recent studies have shifted the conversation, suggesting...
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John Dorer, CEO of eb3.work, shares insights into his commitment to solve the pervasive problem of entry-level labor shortages
A Cleveland, Ohio native, I graduated from the University of South Florida with a bachelor’s degree...
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