Ensemble™, a new range of plant-based protein products has been launched, offering clean, simple, sustainable, and versatile plant-based meals for institutional and commercial catering, retail distribution and the food processing industry.
Ensemble™ is uniquely placed in that the products contain just five main ingredients: wheat, chickpeas, sunflower oil, fiber and vegetable stock. The ingredients used are sourced in Europe, with the range being produced in France, taking advantage of the know-how of Tereos – a pioneer in plant-based protein. As such, the products are affordable, at a comparable price with chicken.
According to ProVeg 2021, an international vegetarian organization, almost half of European consumers have reduced their meat consumption over the past year. To keep pace with this growing progressive trend, Tereos has put all its know-how derived from the processing of agricultural raw materials into developing this new range of plant-based proteins.
Commenting on the products, Ensemble Marketing Director Guillaume Planque explains: “As a great tasting part of a balanced diet, Ensemble™ provides a meat-free meal solution with all the desired nutritional benefits. Our expertise in processing the raw materials grown by farmers helps us to promote short distribution channels and reduce our carbon footprint to offer a range of products that are ‘good for the planet’.