A holistic view
Joe Heinzelmann outlines the top five KPIs that food manufacturers should monitor to reduce overall risk
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Features
Feed the world
Fidelis Fru analyses how we make sustainable animal agriculture possible
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Increased responsibility
Henry Ashworth asks: Has the Covid-19 pandemic impacted our drinking behavior?
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Turning to technology
Following the release of the UN’s 2021 Food Waste Index Report, Danilo Mangano discusses how technology...
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